# Smoked Cheesy Potatoes

Smoked Cheesy Potatoes are an easy and delicious side dish that can be cooked on the smoker.

- Total time: 120 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 32 ounces freshly grated cheddar cheese
- 30 ounces frozen hash browns
- 2 cans cream of chicken soup
- 1 container Dean's French Onion Dip
- 1 whole diced onion
- BBQ seasoning

## Instructions

1. Grate the cheddar cheese into a pile.
2. Place two aluminum pans on the counter.
3. Add two bags of frozen hash browns into the pans, splitting them between the two pans.
4. Add two cans of cream of chicken soup into the pans, splitting them between the two pans.
5. Add one whole container of Dean's French Onion Dip into the pans, splitting it between the two pans.
6. Add the diced onion into the pans, splitting it between the two pans.
7. Add all of the grated cheddar cheese into the pans, splitting it between the two pans.
8. Sprinkle your favorite BBQ seasoning over the top of the potatoes in both pans.
9. Place the pans of cheesy potatoes on the Traeger Ironwood XL smoker at 225 degrees Fahrenheit next to some ribs.
10. Smoke the cheesy potatoes for a couple of hours, mixing them every so often.
11. Once cooked through and golden brown, remove from the smoker and serve.

## Equipment

- aluminum pans
- cheese grater
- Traeger Ironwood XL (smoker)

## Tips

- Give the potatoes a good mix every so often while smoking.
- The cheese will melt, and you can mix as you go.

## Source

- Original video: https://www.tiktok.com/t/ZTMKrwDVe/
- Recipe page: https://www.cliprecipe.com/recipe/e63ba122-de98-492c-93fb-7f95b55b0b6e
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt