# Banana Pudding Cheesecake

This video demonstrates how to make a banana pudding cheesecake, described as the dessert of the year.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 20 Nilla wafers
- 0.25 cup dark brown sugar
- 0.25 cup unsalted melted butter
- 3 8oz cream cheese blocks
- 1 cup white sugar
- 1 tbsp vanilla
- 0.33 cup heavy cream
- 0.33 cup sour cream
- 0.5 packet banana cream pudding mix
- 6 eggs
- 0.5 packet banana cream pudding mix
- 2 cups milk of choice
- 2 big spoonfuls cool whip
- chessman cookies

## Instructions

1. Place Nilla wafers in a blender.
2. Add dark brown sugar to the Nilla wafers in the blender.
3. Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
4. Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
5. Pour the blended mixture into a mixing bowl.
6. Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
7. Transfer the mixture to a springform pan.
8. Press the mixture evenly into the bottom of the pan to form the crust.
9. Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
10. Set the baked crust aside to cool.
11. Add cream cheese blocks to a large mixing bowl.
12. Add white sugar to the cream cheese.
13. Add vanilla extract to the mixture.
14. Pour heavy cream into the bowl.
15. Add sour cream to the mixture.
16. Add half a packet of banana cream pudding mix to the bowl.
17. Blend the ingredients with a hand mixer until well combined and smooth.
18. Add eggs one by one to the mixture while continuing to blend until everything is smooth.
19. Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
20. Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
21. Pour the remaining cheesecake mixture over the Nilla wafers.
22. Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
23. Add half a packet of banana cream pudding mix to a clean mixing bowl.
24. Pour 2 cups of milk of choice into the bowl with the pudding mix.
25. Whisk the pudding mix and milk until well combined and thickened.
26. Add two big spoonfuls of cool whip to the pudding mixture.
27. Fold the cool whip into the pudding until fully incorporated.
28. Let the baked cheesecake cool completely before adding the pudding on top.
29. Spread the prepared pudding mixture evenly over the cooled cheesecake.
30. Decorate the top with Chessman cookies and Nilla wafers.
31. Place the finished banana pudding cheesecake in the fridge overnight before cutting.

## Equipment

- blender
- mixing bowl
- hand mixer
- springform pan

## Tips

- Let cool completely before adding your pudding on top along with the chessman cookies & nilla wafers.
- Place in the fridge overnight before cutting!

## Source

- Original video: https://www.tiktok.com/t/ZP8Befdgn/
- Recipe page: https://www.cliprecipe.com/recipe/e63b53d8-817f-4f1c-8a4a-faa3c894e75c
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt