# Easy Noodles

These noodles are a flavor bomb, easy to make in a few minutes, fresh, spicy with a hint of sweetness, and garlicky.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 packages rice noodles
- 1 cup mushrooms
- 1 medium carrot, julienned
- 0.5 red onion, thinly sliced
- 0.5 red bell pepper, sliced
- 0.5 green bell pepper, sliced
- 1 small cucumber, julienned
- 1 fresh jalapeño
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp maple syrup or sugar
- 1 tbsp sriracha or chili paste
- 1 tsp chili flakes

## Instructions

1. Rehydrate mushrooms in hot water until they are soft.
2. Slice the rehydrated mushrooms into thin strips.
3. Sauté the sliced mushrooms until golden brown.
4. Add red onions, green and red bell peppers, and carrots to the pan and continue sautéing with the mushrooms.
5. Cook the noodles in boiling water.
6. Rinse the cooked noodles in cold water.
7. In a large bowl, combine the cooked noodles with the sautéed vegetables.
8. Add julienned cucumbers and sliced jalapeños to the bowl.
9. Add minced garlic to the bowl.
10. Whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, maple syrup or sugar, sriracha or chili paste, and chili flakes to make the sauce.
11. Pour the sauce over the ingredients in the bowl.
12. Toss all the ingredients together until well combined.
13. Serve the noodles in a bowl.

## Equipment

- bowl
- knife
- pan

## Tips

- For this recipe, shiitake mushrooms are preferred, but fresh ones can be used.
- Rinse the noodles in cold water after cooking.

## Source

- Original video: https://www.instagram.com/reel/DNYhztkIj3_/?igsh=MXkwdGVvZzV0eG91dw==
- Recipe page: https://www.cliprecipe.com/recipe/e6368999-86f4-40f3-9af4-2fa10078b008
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt