# Beef & Guinness Cottage Pie

A hearty and flavorful cottage pie made with Guinness and a mixture of beef mince and stewing steak for added texture.

- Servings: 1 servings
- Total time: 42 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 can Guinness
- 500 g Stewing steak
- 500 g Minced beef
- 500 g Mirepoix (onion, carrots, celery)
- 2 tbsp Tomato paste
- 1 pint Beef stock
- 1 bunch Herbs (thyme)
- 1 kg Potatoes
- 50 g Butter
- 1 tsp Salt
- 50 g Cheese (cheddar)
- 1 tbsp Mustard
- 1 tbsp Worcestershire sauce
- 1 handful Parsley

## Instructions

1. Prepare mirepoix (onion, carrots, celery).
2. Cut stewing steak into chunks and cook until browned.
3. Add the minced beef to the pot and cook it.
4. Add mirepoix to the pot, mix it all and cook it.
5. Add tomato paste to the pot and mix.
6. Add Guinness and beef stock to the pot, mix and cook it.
7. Add herbs to the pot.
8. Add a cartouche and place in the oven for a long slow cook.
9. Boil potatoes until tender.
10. Make mashed potatoes. Add butter, salt, and cheese.
11. Remove the cartouche from the beef mixture.
12. Add mustard, Worcestershire sauce, and parsley to the beef mixture.
13. Pour the beef mixture into a dish and top with mashed potatoes.
14. Pipe or spoon the mashed potatoes onto the pie.
15. Add grated cheese to the top of the mashed potatoes.
16. Bake the pie in the oven.

## Equipment

- knife
- cutting board
- pot
- spoon
- tongs
- grater
- piping bag
- fork

## Source

- Original video: https://www.instagram.com/reel/DDg7Fr8oHP5/?igsh=N2o1ajhodW13aTNm
- Recipe page: https://www.cliprecipe.com/recipe/e633be72-fb93-4b60-8a7f-e2fd06a4cec0
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt