# Yoghurt Chips

Learn how to make yoghurt chips for a fine dining experience.

- Category: Snack
- Language: en

## Ingredients

- Yoghurt
- Sugar
- Xanthan gum
- Lemon zest
- Orange gel
- Lemon balm

## Instructions

1. Mix yoghurt, sugar, and xanthan gum in a container.
2. Use an immersion blender to mix the ingredients until smooth and thickened.
3. Grate lemon zest into the yoghurt mixture.
4. Pour the yoghurt mixture onto a baking tray lined with parchment paper.
5. Spread the mixture thinly and evenly using a spatula.
6. Bake in the oven at 70°C until dry and crispy.
7. Break the dried yoghurt sheet into chip-like pieces.
8. Plate a yoghurt chip and decorate with orange gel and lemon balm.

## Equipment

- Blender
- Baking tray
- Parchment paper
- Spatula
- Oven
- Grater
- Squeeze bottle
- Tweezers

## Tips

- Adjust the amounts by your taste and thickness.
- Follow for more fine dining cooking.

## Source

- Original video: https://www.instagram.com/reel/DRNH29ijUwt/?igsh=MXNwNmk0eGlvNXUweQ==
- Recipe page: https://www.cliprecipe.com/recipe/e6245f0f-ac0e-41f5-b63c-d5375ae5b645
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt