# Spicy Sausage Pasta

This is a double-worthy spicy sausage pasta dish that tastes even better the next day.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds turkey sausage
- 1 whole onion
- garlic
- 2 cans rotel
- 2 chicken broth
- heavy whipping cream
- pasta
- Monterey Jack cheese
- green onions

## Instructions

1. Cut up two pounds of turkey sausage.
2. Sauté the turkey sausage until it is brown.
3. Into the same pot, add one whole onion and some garlic.
4. Once the onion and garlic are cooked, add the sausage back into the pot.
5. Add two cans of rotel, chicken broth, and heavy whipping cream.
6. Drop your pasta in.
7. Give it a good mix.
8. Bring it to a simmer and put the top on.
9. Cook it for as long as your pasta requires.
10. When the pasta is done, add in Monterey Jack cheese and green onions.

## Equipment

- pot

## Tips

- The choice of pasta is important for the sauce to get into the nooks and crannies.
- This recipe is better the next day.

## Source

- Original video: https://www.tiktok.com/t/ZTr3q3HnA/
- Recipe page: https://www.cliprecipe.com/recipe/e61d4d94-6015-4617-a138-3ee2487d5d3a
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt