# Breakfast Fried Rice

Breakfast Fried Rice is a hearty breakfast packed with sausage, bacon, and eggs.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons butter
- 0.5 medium-sized yellow onion
- 1 cup pre-cooked breakfast sausage
- 0.5 cup pre-cooked bacon
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 3 cups pre-cooked white rice
- 4 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon dried chives
- 3 tablespoons butter
- 5 eggs
- dried chives

## Instructions

1. Add 2 tablespoons of butter to a large skillet on medium-high heat.
2. Dice up half of a medium-sized yellow onion and add it to the skillet.
3. Cook the onions for about 5 minutes until they start to turn tender.
4. Add 1 cup of pre-cooked breakfast sausage to the skillet. If you don't have pre-cooked, cook it before starting the onions.
5. Add half a cup of pre-cooked bacon to the skillet.
6. Cook the bacon and sausage for about 2 to 3 minutes to bring them to temperature.
7. Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger to the skillet.
8. Cook the ginger and garlic for another minute.
9. Add 3 to 4 cups of pre-cooked white rice to the skillet.
10. Toast the rice by keeping the heat on medium-high and cooking for another 5 minutes, occasionally stirring.
11. Prepare the sauce for the breakfast fried rice by combining 4 tablespoons of soy sauce, 2 tablespoons of toasted sesame oil, half a teaspoon of garlic powder, half a teaspoon of onion powder, and 1 tablespoon of dried chives.
12. Add the prepared sauce to the fried rice and stir to combine.
13. Push all the fried rice out to the edges of the pan to make a space in the middle for the eggs.
14. Add 3 tablespoons of butter to the hot pan in the empty space.
15. Crack 5 eggs into the buttered space in the pan.
16. Cook the eggs for 1 minute before scrambling them.
17. Scramble the eggs in the center of the pan and then mix them with the fried rice.
18. Top the breakfast fried rice with a little more dried chives.

## Equipment

- large skillet
- cutting board
- knife
- wooden spoon
- small bowl

## Tips

- For the rice, leftover rice from the day before is always better.
- You can use fresh green onions instead of dried chives.

## Source

- Original video: https://www.tiktok.com/t/ZP8hHhvMy/
- Recipe page: https://www.cliprecipe.com/recipe/e614890d-4653-455f-982c-87cbdcac8a61
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt