# Ranch Taco Soup

A hearty and flavorful soup perfect for a rainy day.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds hamburger meat
- 1 diced onions
- 1 minced garlic
- 1 packet taco seasoning
- 1 tablespoon ranch seasoning
- 1 can south west corn
- 1 can rotel
- 1 can diced tomatoes
- 1 can pinto beans
- 1 can black beans
- 1 carton chicken broth

## Instructions

1. Throw in a pot about 2 pounds of hamburger meat.
2. Add some diced onions.
3. Let that cook down and then add some minced garlic.
4. Once the meat is finished cooking, drain off the grease.
5. Add a packet of taco seasoning and about a tablespoon of ranch seasoning.
6. Throw in a can of south west corn, a can of rotel, and petite diced tomatoes.
7. Add a can of pinto beans and black beans (make sure you drain these two before you add them).
8. Top it off with some chicken broth.
9. Pop a lid on top and let it come to a simmer. Stir it occasionally.
10. After it’s been simmering for about 15 minutes, you’re ready to eat.

## Equipment

- pot
- spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@cookingwithkatiecross/video/7415022435415756062
- Recipe page: https://www.cliprecipe.com/recipe/e61427f8-2a46-4f41-b097-2e8cb02d4580
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt