# One Pot Chicken Tikka Masala Rice

One pot chicken tikka masala rice recipe, with a green chutney and cucumbers.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon cumin
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon salt
- 1 garlic
- 1 ginger
- 1 lemon juice
- 1 oil
- 1 cup red onions
- 2 spoons tomato paste
- 1 cup rice
- 1 cup coconut milk
- 1 cup water
- 2 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 tablespoon lemon juice
- 1 teaspoon ginger
- 1 tablespoon olive oil
- 1 pinch salt

## Instructions

1. Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
2. Sear chicken until 70% cooked.
3. Sauté chopped red onions in oil until softened.
4. Add garlic and ginger paste to the onions.
5. Stir in tomato paste and the same spices used in the marinade.
6. Add rice to the pan and stir to coat with the sauce.
7. Pour coconut milk and water over the rice.
8. Nestle the seared chicken into the rice mixture. Cover and finish cooking.
9. Make a green chutney by blending cucumbers, cilantro, mint, lemon juice, ginger, olive oil, and salt.
10. Serve the rice with the green chutney and enjoy.

## Equipment

- large bowl
- spoon
- grater
- lemon juicer
- frying pan
- tongs
- spatula
- measuring cup
- blender

## Source

- Original video: https://vm.tiktok.com/ZNdJbqF56/
- Recipe page: https://www.cliprecipe.com/recipe/e60fa4f5-665f-4d01-b387-fabc180757a8
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt