# Pantry Stable Au Jus Mix

A shelf-stable dry mix that serves as a substitute for store-bought au jus packets and can be used in stews, roasts, or gravies.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tbsp beef bouillon
- 4 tbsp corn starch
- 4 tsp onion powder
- 2 tsp dried parsley flakes
- 3 tsp garlic powder
- 1 tsp black pepper

## Instructions

1. Add beef bouillon, corn starch, onion powder, dried parsley flakes, garlic powder, and black pepper to a mixing bowl.
2. Whisk ingredients together until thoroughly combined.
3. Transfer the mixture to a storage jar using a funnel.
4. Close the jar and shake to ensure the mix is well blended.

## Equipment

- bowl
- measuring spoons
- whisk
- funnel
- storage jar

## Tips

- Use 3 tablespoons of mix to 3-4 cups of liquid.
- This mix can be used as a gravy for mashed potatoes.
- Use fresh parsley if preferred, but dry is better for shelf-stable storage.

## Source

- Original video: https://www.facebook.com/share/v/1HdjgnQ11d/?mibextid=wwXIfr
- Creator: Chellie Esler Rhoads
- Recipe page: https://www.cliprecipe.com/recipe/e60d2e5c-9c0f-4b33-8817-29f6a0aee5db
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt