# Friselle Pugliesi Speciali

Traditional Apulian friselle topped with a unique blend of tomato water and pickled onion marinade, finished with creamy cheese and aromatic herbs.

- Servings: 4 servings
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 whole red onion
- extra virgin olive oil
- salt
- 2 tbsp white wine vinegar
- 1 tsp millefiori honey
- 4 whole friselle
- 300 g tomato
- fiocchi di latte
- alici sott'olio
- green chili pepper
- origano
- basil

## Instructions

1. Slice the red onions and place them in a jar.
2. Add salt, honey, white wine vinegar, and extra virgin olive oil to the jar. Shake well and store in the fridge overnight.
3. Place tomatoes in a mixer and pulse until roughly chopped.
4. Drain the tomato liquid into a bowl using a strainer.
5. Season the chopped tomato pulp with salt, oregano, and olive oil.
6. Combine the pickled onions, their marinade liquid, and the strained tomato juice in a jar.
7. Spoon the onion-tomato liquid onto the friselle and let rest for 20 minutes to soften.
8. Top the friselle with the seasoned tomato pulp, pickled onions, fiocchi di latte, alici, sliced green chili pepper, and fresh herbs.
9. Let rest for 30 minutes before serving.

## Equipment

- knife
- glass jar
- mixer
- strainer
- bowl
- spoon

## Source

- Original video: https://vm.tiktok.com/ZN8fKwbJF/
- Creator: piovonoricette
- Recipe page: https://www.cliprecipe.com/recipe/e60a12aa-f964-40c2-8ae6-b370d0c7d46f
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt