# Sheet Pan Chili-Lime Shrimp Lettuce Wraps with Radish Slaw & Avocado Sriracha Crema

The ultimate low-carb, high-crunch handheld with bright, zesty chili-lime shrimp roasted in minutes, served in crisp butter lettuce cups, and topped with a peppery radish slaw and a fiery, thick avocado-sriracha sauce.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Butter lettuce
- Radish Slaw
- Chili-Lime Shrimp
- Avocado Sriracha Crema

## Instructions

1. Arrange butter lettuce cups on a serving board.
2. Add radish slaw to each lettuce cup.
3. Place chili-lime shrimp on top of the slaw in each lettuce cup.
4. Drizzle with avocado sriracha crema.

## Equipment

- tongs
- sheet pan

## Source

- Original video: https://www.facebook.com/share/r/1JcvkZurwz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e6028dc8-eac3-4552-9d62-2c1e38bdfe07
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt