# Chicken Gizzards

A recipe for a protein-rich and budget-friendly dish using chicken gizzards, served with a refreshing yogurt drink.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 600 grams chicken gizzards
- oil
- flavorings
- piece of ginger
- water
- ghee
- 2 heads garlic
- 1 large spoonful homemade harissa
- 3 tablespoons pepper paste
- to taste salt
- to taste pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 ladles broth
- 5 tablespoons sheep yogurt
- whey
- to taste salt
- 4 cups water

## Instructions

1. Boil the cleaned chicken gizzards for two intervals and drain the water.
2. In a pot, add oil, flavorings, and a piece of ginger.
3. Sauté the boiled gizzards with the ingredients.
4. Cover with water and cook in a pressure cooker for 50 minutes.
5. Remove any flavorings floating on top.
6. In a pan, sauté garlic, homemade harissa, and pepper paste.
7. Add the cooked gizzards.
8. Season with salt, pepper, garlic powder, and onion powder to taste.
9. Cover and let it simmer until slightly browned.
10. Add a couple of ladles of broth from the gizzards.
11. Cover and let simmer until the browned layer is scraped off.
12. To prepare the yogurt drink, combine sheep yogurt, whey, salt to taste, and water in a blender.
13. Serve with ice.
14. Serve the chicken gizzards with vegetables or tabbouleh.
15. Garnish with parsley.

## Equipment

- pot
- pressure cooker
- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DJhN9j7NEF3/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e600fbd7-3f47-4c41-9853-503615d72b7b
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt