# Biscoff Cheesecake

A delicious no-bake Biscoff cheesecake recipe.

- Servings: 1 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 8 Biscoff cookies
- 200 g melted Biscoff spread
- 250 g Philadelphia cream cheese
- 50 g powdered sugar
- 200 ml whipping cream

## Instructions

1. Crush the Biscoff cookies into crumbs using a rolling pin.
2. Mix the crumbs with melted Biscoff spread in a bowl.
3. In another bowl, beat together the cream cheese, powdered sugar and whipping cream until smooth.
4. Press the cookie crumbs into the bottom of the small ring mold
5. Fill the mold with the cream cheese mixture.
6. Freeze the mixture until firm.
7. Spread melted Biscoff spread on top of the frozen cheesecake.
8. Top with a whole Biscoff cookie

## Equipment

- bowl
- rolling pin
- spatula
- spoon
- small ring mold

## Source

- Original video: https://youtube.com/shorts/cG5L2sOeQsw?si=3_KyPym0zt1fQroR
- Recipe page: https://www.cliprecipe.com/recipe/e5fd3a15-0c44-4e7f-984c-79e107dcef80
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt