# TROPEZIENNE

A Tropezienne cake made with orange blossom brioche, orange blossom syrup, and vanilla cream.

- Servings: 1 servings
- Total time: 31 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 brioche dough
- 1 orange blossom syrup
- 1 vanilla cream
- 1 pearl sugar

## Instructions

1. Prepare the brioche dough.
2. Brush the brioche with orange blossom syrup.
3. Sprinkle pearl sugar on top of the brioche.
4. Bake the brioche.
5. Once the brioche is baked, let it cool.
6. Cut the brioche in half.
7. Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
8. Place the top half of the brioche on the bottom half.

## Equipment

- baking pan
- pastry brush
- knife
- pastry bag

## Source

- Original video: https://www.instagram.com/p/CrNbzMZoJQH/
- Recipe page: https://www.cliprecipe.com/recipe/e5fa47c6-335d-42f6-a9eb-51395ba7ad2d
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt