# Potato Pizza

A creative twist on pizza using a thinly sliced potato as the base instead of traditional dough, topped with classic pizza ingredients.

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- potato, thinly sliced lengthwise
- olive oil
- salt
- pepper
- garlic powder
- pizza sauce
- shredded mozzarella
- pepperoni
- bacon bits
- italian seasoning
- oregano

## Instructions

1. Slice a potato thin lengthwise.
2. Rub potato slices with olive oil and season with salt, pepper, and garlic powder.
3. Bake at 425°F for 20 minutes, flipping halfway through.
4. Top with pizza sauce, shredded mozzarella, pepperoni, bacon bits, Italian seasoning, oregano, and garlic powder.
5. Bake for 5 minutes until the cheese is melted and bubbly.

## Equipment

- baking sheet
- parchment paper
- spoon

## Source

- Original video: https://www.facebook.com/share/r/19daNbHo4f/
- Creator: Me.After.Mom - Easy Meal Ideas
- Recipe page: https://www.cliprecipe.com/recipe/e5eb18ae-d6fe-4b7c-b698-892957399ee7
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt