# Creamy Tuna Pasta Salad

This creamy dill tuna pasta salad comes together in 10 minutes and is a great option for meal prepping.

- Servings: 4 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 250 g short pasta
- 1 cucumber, diced
- 200 g cherry tomatoes, halved
- 0.5 red onion, finely chopped
- 1 handful fresh dill, finely chopped
- 100 g tuna
- feta
- boiled egg
- 3 tbsp Greek yogurt or plant-based yogurt (unsweetened)
- 1 tbsp mayo
- 1 tbsp Dijon mustard or wholegrain mustard
- 1 tbsp lemon juice or white wine vinegar
- 1 tsp honey or maple syrup
- 1 small garlic clove, grated or crushed
- 2 tbsp chopped fresh dill
- Salt & black pepper

## Instructions

1. Cook your pasta in salted water until al dente.
2. Drain and rinse under cold water to cool it down and stop it overcooking.
3. In a large bowl, whisk together all the dressing ingredients until smooth and creamy.
4. Taste and adjust more lemon for zing, more honey if too sharp.
5. Add your cooled pasta, chopped veggies, dill, and dressing to the bowl.
6. Toss everything until well coated.
7. Chill for 30 minutes to let the flavours develop.

## Equipment

- large bowl

## Tips

- Chill for 30 minutes to let the flavours develop (optional, but makes a difference!).

## Source

- Original video: https://vm.tiktok.com/ZGdmFWwf2/
- Recipe page: https://www.cliprecipe.com/recipe/e5e92c6b-9ad0-4808-82d8-e05716910613
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt