# Shibuya Honey Toast

A creative, air-fried take on the classic Japanese Shibuya Honey Toast, featuring a toasted bread shell filled with maple-glazed star-shaped bread croutons, vanilla ice cream, and fresh fruit.

- Servings: 1 serving
- Cuisine: Japanese
- Category: Dessert
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole shokupan bread
- 1 tbsp maple syrup
- 2 scoop vanilla bean ice cream
- 1 handful strawberry
- 1 tsp matcha powder (optional)
- 3 piece almond pocky (optional)

## Instructions

1. Cut the center out of the shokupan bread loaf, leaving a hollowed-out crust box.
2. Cut the removed bread center into small cubes.
3. Use a star-shaped cookie cutter to cut the bread cubes into star shapes.
4. Whisk maple syrup in a bowl to create a glaze.
5. Toss the star-shaped bread pieces in the maple glaze.
6. Air-fry the glazed bread stars and the bread loaf shell until toasted.
7. Fill the toasted loaf shell with the air-fried bread stars.
8. Top with scoops of vanilla bean ice cream.
9. Dust with matcha powder, garnish with sliced strawberries and almond Pocky sticks, and drizzle with additional maple syrup.

## Equipment

- knife
- star-shaped cookie cutter
- mixing bowl
- spoon
- air fryer
- sieve
- chopsticks

## Tips

- You can cut the bread into any shape you want instead of stars.
- Matcha powder is optional for extra flavor.
- Almond Pocky adds a nice crunch.

## Source

- Original video: https://www.tiktok.com/t/ZP8tc3sTH/
- Creator: jayminkhansmith
- Recipe page: https://www.cliprecipe.com/recipe/e5e7d65c-e557-4551-b6a4-aa85f7456c6f
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt