# Raising Cane’s Sauce

This recipe is for Raising Cane’s sauce.

- Servings: 1 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon salt
- 0 Old Bay Seasoning

## Instructions

1. Add one egg yolk to a jar.
2. Add 1 tablespoon of oil to the jar.
3. Add the rest of the oil to the jar.
4. Blend until combined.
5. Add 3 tablespoons of ketchup.
6. Add 1 1/2 tablespoons of Worcestershire sauce.
7. Add 1 teaspoon of garlic powder.
8. Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
9. Close the jar and mix well.
10. Pour the sauce into a squeeze bottle.

## Equipment

- jar
- immersion blender
- measuring spoons
- measuring cup
- funnel
- squeeze bottle

## Source

- Original video: https://vm.tiktok.com/ZNdJf2y1p/
- Recipe page: https://www.cliprecipe.com/recipe/e5e6e868-4943-4d69-af73-48cb655355f5
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt