# EGG MASALA CURRY

Egg Masala Curry is a warm, spicy, and flavorful comfort food that can be served with roti, naan, or steamed rice.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 units Boiled eggs
- 2 medium sized Fried onion
- 1 medium sized Chopped tomato
- 1.5 tsp Garlic ginger paste
- 4 tbsp Yogurt
- 0.5 tsp Kasoori methi
- 1 unit Large cardamom
- 3 units Green cardamom
- 3 units Cloves
- 0.5 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Dried coriander powder
- 0.5 tsp Cumin powder
- 0.5 tsp Garam masala powder
- 2 tbsp Cooking oil
- 0.5 cup Water

## Instructions

1. Grind the fried onion.
2. Pour 2 tbsp of cooking oil into the pan.
3. Add whole spices and fry them lightly.
4. Add ginger garlic paste and fry for 1 to 2 minutes.
5. Add tomatoes and fry until soft.
6. Add salt, red chilli powder, dried coriander powder, and cumin powder, then fry for 1 to 2 minutes.
7. Add yogurt and garam masala powder, mix, and fry for 2 to 3 minutes.
8. Add the ground onion after the oil separates, then mix well.
9. Add half a cup of water and mix.
10. Add the boiled eggs and cook for 2 minutes on low flame.
11. Change sides of the eggs and cook for another 2 minutes.
12. Add kasoori methi and cook for 1 minute.
13. Turn off the flame.

## Equipment

- Grinder
- Pan
- Spatula
- Spoon

## Tips

- Watch till the end for tips on getting the perfect masala texture and rich color!

## Source

- Original video: https://youtu.be/CX5NjGDateQ?si=OvFH31eUG8OZo6eD
- Recipe page: https://www.cliprecipe.com/recipe/e5e6aba1-f643-4055-a0b7-d1f06cf91bcf
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt