# Pumpkin Banana Waffles

These Pumpkin Banana Waffles are the perfect fall breakfast, easy to make with simple, clean, healthy ingredients, and no sugar needed, coming out light, fluffy, and soft.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup Pumpkin puree
- 1 Ripe banana
- 1 Egg
- 2 tbsp Melted butter
- 0.75 cup Milk or non-dairy milk
- 1 tsp Vanilla
- 1.25 cups Oat flour
- 1 tsp Cinnamon
- 1 tsp Baking powder

## Instructions

1. Add 1/2 cup of pumpkin puree to a bowl.
2. Add 1 ripe banana to the pumpkin puree.
3. Mash the banana into the pumpkin puree using a fork.
4. Crack 1 egg into the mixture.
5. Add 2 tbsp of melted butter.
6. Pour in 3/4 cup of milk or non-dairy milk.
7. Add 1 tsp of vanilla.
8. Add 1 1/4 cups of oat flour.
9. Add 1 tsp of cinnamon.
10. Add 1 tsp of baking powder.
11. Mix all ingredients together until well combined.
12. Pour a scoop of the mixture into a waffle maker.
13. Cook in the waffle maker for about 4 minutes.
14. Remove the cooked waffle from the waffle maker.

## Equipment

- Waffle maker
- Bowl
- Fork
- Spoon

## Tips

- Great for BLW (Baby-Led Weaning)
- Soft for little ones
- For 8 months & up: Cut into strips with a side of yogurt for dipping
- For 9-12 months: Cut into smaller, bite-sized pieces
- For toddlers and older kids: Add a light drizzle of maple syrup, sliced fruit
- For adults: Top with syrup, seeds or nuts for extra texture

## Source

- Original video: https://www.instagram.com/reel/DPY9ZV0Dfrt/?igsh=djBybHJqZ3F2NWhn
- Recipe page: https://www.cliprecipe.com/recipe/e5ded8db-9f04-4c14-94c7-07e21df736df
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt