# Paella

A classic Spanish paella recipe, perfect for a Sunday lunch.

- Servings: 10 servings
- Total time: 4 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 300 grams squid
- 300 grams prawns
- 1 clams
- 2 chorizo
- 1 onions
- 1 red peppers
- 1 cherry
- 1 chicken
- 1 rice
- 1 saffron
- 1 peas
- 1 tomatoes

## Instructions

1. Slice the chorizo.
2. Sweat the chorizo down with the onions and red peppers.
3. Add the chicken pieces.
4. Once evaporated, pour in the rice.
5. Sprinkle the saffron and mix well.
6. Add the water.
7. Add the prawns, squid, and clams.
8. Add some chopped tomatoes and peas.

## Equipment

- knife
- wok
- blender

## Source

- Original video: https://www.youtube.com/watch?v=jThoJAwyTXQ
- Recipe page: https://www.cliprecipe.com/recipe/e5db3b9b-da28-4810-9992-1d18af195266
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt