# Creamy Restaurant Style Hummus

This recipe shows how to make creamy restaurant-style hummus with fried chicken tenders and olives.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can chickpeas
- 1 tablespoon tahini
- 1 pinch salt
- 2 ice cubes
- 1 bottle olive oil
- 3 fried chicken tenders
- 10 olives
- 1 pinch paprika
- 1 tablespoon balsamic glaze

## Instructions

1. Drain a can of chickpeas and add them to a blender.
2. Blend the chickpeas until smooth.
3. Add tahini and salt to the blender.
4. Add ice cubes to make the mixture smoother.
5. Blend again for three minutes.
6. Slowly add olive oil to the top.
7. Blend until smooth and creamy.
8. Place the hummus on a plate.
9. Add the fried chicken tenders and olives to the plate.
10. Season with paprika and drizzle with olive oil and balsamic glaze.

## Equipment

- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2sh6Agw/
- Recipe page: https://www.cliprecipe.com/recipe/e5d6b8fb-b269-4513-8301-6fd65131f4d9
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt