# Cod Fillet with Herb Crust & Dill Beurre Blanc

Tender, gently steamed cod topped with a crispy herb crust, oven-baked to golden perfection and served with a delicate Beurre Blanc infused with dill oil.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- Cod fillets
- Chopped peanuts
- Herbs
- Butter
- Lemon zest

## Instructions

1. Start by preparing the dill beurre blanc, mixing a white sauce with green oil and pouring it into a bowl.
2. Place the cod fillets into a stainless steel container.
3. Wrap the cod fillets in plastic wrap to create a cylindrical shape.
4. Place the wrapped cod fillets in a baking dish and cook them in the oven.
5. Chop the peanuts finely.
6. Add herbs to a food processor and chop them finely.
7. In a bowl, mix butter with a hand mixer.
8. Add lemon zest to the butter mixture.
9. Add the chopped herbs and peanuts to the butter mixture and mix everything well by hand.
10. Roll the herb mixture in plastic wrap, shaping it into a cylinder.
11. Take a piece of the prepared herb crust and place it on top of a cooked cod fillet.
12. Bake the cod fillet with the herb crust in the oven until golden and crispy.
13. Serve the cooked cod fillet with the herb crust on top of the dill beurre blanc in a bowl.

## Equipment

- Thermomix
- Hand mixer
- Oven

## Tips

- This herb crust is a real all-rounder – try it on vegetables or beef tenderloin too!

## Source

- Original video: https://www.tiktok.com/@thomas.pedevilla0/video/7505817289422310678
- Recipe page: https://www.cliprecipe.com/recipe/e5d65d8f-d515-411f-9bfc-0e86eaddaf38
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt