# Chilli Peanut Noodles

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp peanut butter
- 50 ml soy sauce
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- 4 cloves garlic cloves
- 10 g ginger
- 3 tbsp chilli oil
- 2 tsp sesame seeds
- 0 hot water
- 500 g udon noodles
- 0 chopped peanuts
- 0 fresh coriander

## Instructions

1. Roast 150g of peanuts at 150° and blitz until smooth to make homemade peanut butter. Alternatively, use store-bought peanut butter.
2. In a bowl, mix together peanut butter, soy sauce (50ml), sesame oil (1 tsp), rice vinegar (2 tbsp), grated garlic (4 cloves), grated ginger (10g), chilli oil (3 tbsp), and sesame seeds (2 tsp).
3. Loosen the mixture with hot water and whisk until smooth.
4. Add the cooked udon noodles (500-600g) to the sauce and stir to coat.
5. Garnish with chopped peanuts, sesame seeds, more chilli oil, and fresh coriander.

## Equipment

- blender
- bowl
- whisk
- pan
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZM2G3PNBF/
- Recipe page: https://www.cliprecipe.com/recipe/e5d57402-9c50-40ca-8c44-3a985357a64e
- Extracted: 2024-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt