# Carrilleras con setas

This is a recipe to cook Iberian pork cheeks with mushrooms, resulting in a tender and flavorful dish.

- Servings: 5 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 12 carrilleras ibéricas
- 1 cebolla
- 2 zanahorias
- 3 grande puerro
- 1 vaso vino tinto
- 2 vasos caldo de pollo
- harina de trigo
- 500 g setas variadas
- poquito mantequilla
- poquito aceite

## Instructions

1. Place the cocotte on the cooktop.
2. Add a bit of oil to the cocotte.
3. Season the pork cheeks with pepper and coat them in flour.
4. Add the pork cheeks to the cocotte and brown them.
5. Remove the pork cheeks and place them in a plate.
6. Peel and chop carrots, onion and leek.
7. Sauté all the vegetables.
8. Add the pork cheeks back to the cocotte.
9. Add two glasses of chicken broth and two glasses of red wine.
10. Cover and let simmer for a while.
11. Remove the pork cheeks from the cocotte.
12. Sauté the mushrooms.
13. Purée the sauce and add it to the mushrooms.
14. Add a bit of butter.
15. Add the pork cheeks.
16. Let it simmer all together for a few minutes and plate.
17. Garnish with rosemary.

## Equipment

- cocotte

## Tips

- Cook in a cocotte, with low heat for 3 hours, the pork cheeks will remain very tender, they will fall apart.

## Source

- Original video: https://www.instagram.com/reel/DAqaq9hNujU/?igsh=MW8zOGxydmFhZ3RhbQ==
- Recipe page: https://www.cliprecipe.com/recipe/e5d0c1f9-b744-406c-8788-fad3d17c37e9
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt