# Chicken Enchilada Casserole

A low-carb chicken enchilada casserole made with cauliflower rice and rotisserie chicken.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package cauliflower rice
- 1 bowl rotisserie chicken
- 1 can enchilada sauce
- 1 package shredded cheese
- 1 salsa
- 1 sour cream
- 1 cilantro

## Instructions

1. Start with cauliflower rice in a baking dish.
2. Add the shredded rotisserie chicken.
3. Pour the enchilada sauce over the chicken.
4. Add shredded cheese to the top.
5. Bake at 375°F for 20 minutes.
6. Garnish with salsa, sour cream and cilantro before serving.

## Equipment

- oven
- baking dish
- can opener
- spoon
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYwEYTuU/
- Recipe page: https://www.cliprecipe.com/recipe/e5cebb00-4126-41c7-bdbd-eebb4487b5cd
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt