# Poulet à la Moutarde

Poulet à la moutarde is a French dish consisting of chicken thighs cooked in a creamy mustard sauce, served with a side salad and baguette.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- 3 shallots
- 3 garlic cloves
- 1 tbsp olive oil
- 6 chicken thighs, bone-in, skin-on
- 1 to taste salt
- 150 ml white wine
- 1.5 tbsp Maille Dijon mustard
- 1.5 tbsp Maille wholegrain mustard
- 200 ml chicken stock
- 60 ml cream
- 1 to garnish fresh parsley
- 1 to serve fresh baguette
- 1 to serve side salad

## Instructions

1. Heat olive oil in a large lidded saucepan over medium heat.
2. Season chicken thighs with salt and place skin-side down in the pan.
3. Cook for 6–7 minutes, until skin is golden and crisp.
4. Flip chicken and sear the other side briefly; remove and set aside on a tray.
5. Discard excess oil, reserving a little.
6. Add sliced shallots with a pinch of salt and sauté for 2–3 minutes until softened.
7. Add garlic and sauté for another minute.
8. Pour in white wine to deglaze the pan, scraping up browned bits.
9. Stir in both mustards.
10. Add chicken stock and bring to a gentle simmer.
11. Return chicken to pan, cover, and simmer for 10–12 minutes until fully cooked.
12. Remove lid and chicken; stir cream into sauce and finish with parsley.
13. Place chicken on plate, spoon over sauce and shallots.
14. Garnish with parsley and serve with baguette and side salad.

## Equipment

- large lidded saucepan
- tray
- knife
- wooden spoon
- measuring jug
- lemon juicer

## Source

- Original video: https://youtube.com/shorts/jxAqCkTzJwI?si=wYZC3h3SzF_TAsdY
- Recipe page: https://www.cliprecipe.com/recipe/e5ce0bf3-f8fa-4123-a630-3153712cbca0
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt