# Trending Vegan Carrot Balls

This recipe shows how to make trending vegan carrot balls.

- Total time: 34 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 2 carrot
- 60 g corn starch
- 1 tsp ketchup
- 2 tsp light soy sauce
- 3 tsp sugar
- 3 tsp black vinegar
- 5 tsp water
- 1 black sesame seeds

## Instructions

1. Pick all the carrots.
2. Thinly slice the carrots.
3. Steam the sliced carrots for 30 minutes.
4. Mash the steamed carrots with a spoon.
5. Add corn starch and mix well.
6. Knead the dough with your single hand.
7. Shape the dough into small balls.
8. Fully cook the carrot balls in water.
9. Prepare the sauce by mixing ketchup, light soy sauce, sugar, black vinegar, and water.
10. Mix the sauce with hot oil and cook until bubbling.
11. Add the cooked carrot balls to the sauce.
12. Sprinkle black sesame seeds over the carrot balls.
13. Toss well on high heat.

## Equipment

- steamer
- knife
- bowl
- spoon
- tongs
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeosowdL/
- Recipe page: https://www.cliprecipe.com/recipe/e5c421e4-dcc4-46e4-b72f-afb4b3779b51
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt