# Tempe Karage

This video shows how to make tempe karage with chili and lime leaves, which is a cheap and delicious recipe.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 papan tempeh
- 4 SDM flour
- 0.5 sdt garlic powder
- 1 butir egg
- 4 buah red chilies
- 4 siung garlic
- 5 siung shallots
- 1 buah red chili
- 3 lembar lime leaves
- 1 sdt sugar
- gram salt
- msg
- chicken seasoning

## Instructions

1. Tear the tempeh into small pieces and place them in a bowl.
2. In a separate bowl, mix the flour, garlic powder, and egg. Add water until the batter reaches the desired consistency.
3. Add the wet batter to the tempeh and mix to combine.
4. Coat the tempeh in flour and fry in hot oil until golden brown.
5. Remove the tempeh from the oil and set aside.
6. Blend the chilies, garlic, shallots, and lime leaves.
7. Saute the mixture in a pan with oil.
8. Add sugar, salt, msg, and chicken seasoning.
9. Add the tempeh to the pan and mix to combine.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DJwOTSdhq70/?igsh=amJhZWNxZWdoc3Fx
- Recipe page: https://www.cliprecipe.com/recipe/e5c40411-6d9b-4864-9140-8edd46e2138f
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt