# Kadhai Keema

A delicious and easy-to-make Kadhai Keema recipe prepared without any garam masala.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 100 g oil
- 2 head garlic, roughly chopped
- 1 inch ginger, julienned
- 4-5 dried red chili, roughly chopped
- 1/2 kg keema
- 1 tbsp salt
- 2 tbsp coriander powder
- 4 onion, roughly chopped
- 3 tomato, roughly chopped
- 1/2 glass water
- 3-4 green chili, chopped
- to taste garnish fresh coriander, chopped

## Instructions

1. Heat oil in a kadhai over medium heat.
2. Add chopped garlic and julienned ginger to the oil.
3. Sauté the garlic and ginger on low flame for 4-5 minutes to infuse the oil with flavor.
4. Add the roughly chopped dried red chilies.
5. Add the keema, salt, and coriander powder. Increase to high heat and sauté until the meat begins to release moisture.
6. Add the onions and tomatoes. Continue to sauté on high heat.
7. Pour in 1/2 glass of water and cover the kadhai with a lid. Let it cook for 30 minutes, checking periodically.
8. Add the green chilies and continue to cook on low flame for another 5 minutes with the lid on.
9. Turn off the gas and garnish with fresh coriander.

## Equipment

- kadhai
- slotted spoon
- spatula
- lid

## Source

- Original video: https://www.facebook.com/ShaistaHussain21/videos/1562361281763806/
- Creator: Shaista Cooks Food
- Recipe page: https://www.cliprecipe.com/recipe/e5c3790e-b98e-44d6-8374-d2dc5caf7c15
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt