# Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are always a big hit with my family and they are super easy to make.

- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lb Chuck Roast
- 1 Salt
- 1 Pepper
- 1 Garlic powder
- 2 tbsp butter
- 1 onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- 4 Sub rolls
- 1 Provolone cheese

## Instructions

1. Season the chuck roast on all sides with salt, pepper, and garlic.
2. Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
3. Put the seared chuck roast in a crock pot.
4. Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet, stir, and let simmer.
5. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours.
6. Shred the meat and discard any extra fat.
7. Build sandwiches with the meat and provolone cheese.
8. Put in the air fryer for a few minutes to melt the cheese.

## Equipment

- skillet
- crock pot
- forks
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DDCqcdtxq2J/?igsh=anh6dTB4a2FieTBv
- Recipe page: https://www.cliprecipe.com/recipe/e5c34a36-d68b-4cbd-ae27-4343958758a1
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt