# Sweet Potato and Chickpea Curry

This is a thick and creamy sweet potato and chickpea curry that is flavorful, super easy, and full of healthy plant-based ingredients.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- sweet potato
- vegetable broth
- spices
- pepper
- olive oil
- chickpeas

## Instructions

1. Peel and dice the sweet potato.
2. Cook the sweet potato.
3. Pour vegetable broth into a blender with the cooked sweet potato.
4. Add spices to the blender.
5. Add pepper to the blender.
6. Blend the ingredients until smooth.
7. Pour olive oil into a pan.
8. Mix chopped ingredients in the pan.
9. Add chickpeas to the pan.
10. Mix the chickpeas.
11. Pour the sweet potato blend into the pan.
12. Mix the curry.
13. Add cream to the curry.
14. Garnish with fresh herbs.

## Equipment

- knife
- cutting board
- pot
- blender
- pan
- spoon

## Tips

- You can serve it with rice or bread to soak up all of those flavors.

## Source

- Original video: https://www.tiktok.com/@chloeevegan/video/7265448383152803073
- Recipe page: https://www.cliprecipe.com/recipe/e5c1d7a2-52df-4665-a940-3a26d6c714a6
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt