# Ultra Creamy Cheesecake with Speculoos Base

This recipe shows how to make an ultra creamy cheesecake with a speculoos base.

- Servings: 6 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 550 gr cream cheese
- 60 gr heavy cream
- 60 gr mascarpone
- 180 gr sugar
- 180 gr eggs
- 15 gr cornstarch
- 1 to 2 pods vanilla bean
- 200 gr liquid cream
- 200 gr speculoos biscuits
- 100 gr melted butter

## Instructions

1. Crush the speculoos biscuits in a freezer bag using a rolling pin.
2. Mix the crushed speculoos with melted butter in a bowl.
3. Press the speculoos mixture into the bottom of a ring mold lined with parchment paper. Wrap the base of the mold with aluminum foil to prevent leakage.
4. In a blender, mix cream cheese, heavy cream, mascarpone, sugar, cornstarch and eggs at low speed.
5. Add the egg yolks, and then the liquid cream while blending at low speed.
6. Add vanilla bean and blend until smooth.
7. Pour the cheesecake mixture through a sieve into the prepared mold.
8. Bake at 230°C for 30 minutes. The cheesecake should be slightly wobbly in the center.
9. Refrigerate overnight.

## Equipment

- blender
- mixing bowl
- rolling pin
- 20cm x 9cm ring mold
- aluminum foil
- sieve

## Source

- Original video: https://vm.tiktok.com/ZNddQU4t5/
- Recipe page: https://www.cliprecipe.com/recipe/e5b6c0fc-5955-424c-a9fc-3f488173297c
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt