# Vegan Basque Cheesecake

This recipe is for an easy vegan Basque cheesecake, inspired by the original San Sebastian cheesecake.

- Servings: 6 servings
- Total time: 17 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 400 g silken tofu
- 200 g dairy-free yogurt
- 400 ml Nature's Charm coconut whipping cream
- 150 g caster sugar
- 1 tsp vanilla extract
- 2 tbsp cornflour
- 1 tbsp lemon juice

## Instructions

1. Blend silken tofu, dairy-free yogurt, coconut whipping cream, caster sugar, vanilla extract, cornflour, and lemon juice in a food processor until smooth.
2. Pour batter into a parchment paper-lined springform pan.
3. Bake at a high temperature until the top is beautifully burnt and the center is airy and creamy.
4. Cool completely and chill before serving.

## Equipment

- food processor
- oven
- springform pan

## Source

- Original video: https://www.instagram.com/reel/DFFxss1I-Pt/?igsh=ajh2bHpld2R2Y3N5
- Recipe page: https://www.cliprecipe.com/recipe/e5ad5e4a-3fa7-4fb9-8bc0-adb376ddf4ed
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt