# Condensed Milk Brownies

These Condensed Milk Brownies are extra chocolatey and fudgy, with a thick, moist, and chewy texture.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 14 ounces sweetened condensed milk
- 0.25 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 1 cup chocolate chips (dark or semi-sweet)
- 1 pinch sea salt on top

## Instructions

1. Preheat your oven to 3500F and line a 9x9-inch square pan with parchment paper.
2. Cream together sweetened condensed milk, butter, and sugar until thick and smooth in a large mixing bowl with a hand mixer on high.
3. Add the eggs and vanilla extract and mix again to combine.
4. Add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
5. Transfer batter to your lined pan and pour chocolate chips on top.
6. Bake for 45 minutes and allow to cool completely before slicing and peeling away from parchment paper.
7. Sprinkle on a pinch of salt (optional) and serve.

## Equipment

- large mixing bowl
- hand mixer
- 9x9-inch square pan
- parchment paper
- oven
- knife

## Tips

- Add condensed milk to the brownie batter for the best texture, resulting in crisp edges and a gooey center, that gives a chewy fudgy texture when cooled.
- Sprinkle on a pinch of salt (optional).

## Source

- Original video: https://www.tiktok.com/t/ZP8kQpn87/
- Recipe page: https://www.cliprecipe.com/recipe/e5abbae1-4182-4661-b452-a8d6db0b524e
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt