# Thai Red Curry

A delicious Thai Red Curry made with chicken, various vegetables, and a rich coconut milk base.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs
- 4 tbsp red curry paste
- 1 can coconut milk
- 1 cup chicken broth
- 0.5 onion
- 1 red bell pepper
- 1 small can bamboo shoots
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 0.5 cup Thai basil
- 1 tbsp oil

## Instructions

1. Gather all the ingredients on the counter.
2. Turn on the stove.
3. Place a cutting board on the counter.
4. Cut half an onion into slices.
5. Cut 1 red bell pepper into slices.
6. Cut 1 lb chicken thighs into bite-sized pieces.
7. Add 1 tbsp of oil to the pan.
8. Add 4 tbsp of red curry paste to the pan and stir.
9. Pour in 1/3 can of coconut milk and mix it with the red curry paste.
10. Add the cut chicken thighs to the pan and mix with the curry paste and coconut milk.
11. Pour in 1 cup of chicken broth and the rest of the coconut milk.
12. Add 1 tbsp of brown sugar, 1 tbsp of fish sauce, and 1 tbsp of lime juice, then stir.
13. Cover the pan and cook for 8-10 minutes.
14. Add the red bell pepper, onion, and 1 small can of bamboo shoots to the pan.
15. Stir the ingredients and cook for an additional 2-3 minutes.
16. Add 1/2 cup of Thai basil and stir it into the curry.
17. Serve the Thai red curry with rice.

## Equipment

- pan
- cutting board
- knife
- spoon

## Tips

- You can use different types of veggies in this dish but I like to use onions, bell pepper, and bamboo shoots.
- I normally toss in lime leaves instead of lime juice but didn	 have any on hand so had to improvise.

## Source

- Original video: https://www.instagram.com/reel/DNTl6rJSa3I/?igsh=MWRpOGFjdGtrZDNkMQ==
- Recipe page: https://www.cliprecipe.com/recipe/e5aa4cbc-35b9-41a1-b0fe-56cf009af417
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt