# Whipped Goat Cheese Bacon Date Jam

Whipped Goat Cheese Bacon Date Jam is a creamy, tangy goat cheese dip topped with smoky and sweet bacon jam, served with crunchy crostini or crackers.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 pieces bacon
- 0.25 cup butter
- 0.25 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grainy mustard
- 1 cup crushed toasted pecans
- 8 pitted and diced dates
- 10 ounces goat cheese
- 8 ounces cream cheese

## Instructions

1. Render off 5 pieces of diced bacon in a pan.
2. Pour out the fat once the bacon is crispy, leaving about a tablespoon in the pan.
3. Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tablespoon of soy sauce, and 1 teaspoon of grainy mustard to the pan.
4. Let the ingredients melt together in the pan.
5. Once melted, add 1 cup of crushed toasted pecans and 8 pitted and diced dates to the pan.
6. Mix all ingredients together.
7. Add the rendered bacon back into the mixture and set aside.
8. In a bowl, mix together 10 ounces of goat cheese with 8 ounces of cream cheese until nice and smooth.
9. Put the whipped goat cheese mixture into a serving bowl.
10. Top the goat cheese with the date bacon jam.

## Equipment

- pan
- bowl
- mixer

## Tips

- This is a must-make for winning the holiday appetizer award.

## Source

- Original video: https://vm.tiktok.com/ZMHgXMcJP9e4s-GI52K/
- Recipe page: https://www.cliprecipe.com/recipe/e5a64f99-9fe9-480a-94ea-8a72a8a9cf2c
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt