# Spicy Blood Cube and Tofu Stir-fry

A hearty and flavorful dish featuring blood cubes, tofu, potatoes, and chilies, cooked over an open fire.

- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 grams blood cubes
- 200 grams tofu
- 2 potatoes
- 10 red chilies
- 5 green chilies
- 2 tablespoons dried chilies
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 piece ginger
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 2 bowls rice
- 2 tablespoons cooking oil

## Instructions

1. Heat oil in a wok over a wood fire.
2. Add blood cubes and cook until browned.
3. Add the tofu and stir.
4. Add potatoes and stir.
5. Add red and green chilies and stir.
6. Add dried chilies and stir.
7. Add black pepper, garlic, ginger, salt, and soy sauce and stir.
8. Cover the wok with a lid and let it cook.
9. Serve the dish over rice.

## Equipment

- wok
- knife
- cutting board
- tongs
- wooden spoon
- large pot
- small bowl
- chopping board

## Source

- Original video: https://vm.tiktok.com/ZNeoWBNSG/
- Recipe page: https://www.cliprecipe.com/recipe/e5a4f7af-29e1-42d0-87e4-a3e14ff4c220
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt