# No-knead Bread

- Servings: 1 servings
- Total time: 18 min
- Category: Baked Goods
- Language: en

## Ingredients

- 430 g bread flour
- 390 g water
- 12 g salt
- 0.25 tsp yeast

## Instructions

1. Mix all ingredients until no more visible flour.
2. Cover with damp towel or plastic wrap and let ferment at room temperature for 12-18 hours.
3. Wet your hands, stretch and fold in all sides.
4. Move dough to parchment paper, seam side down.
5. Proof for 2 hours, covered with the bowl.
6. Preheat oven with dutch oven inside for 1 hour at 450F.
7. Dust loaf with flour, cut down the middle.
8. Carefully transfer bread to the dutch oven.
9. Bake covered for 30 minutes.
10. Remove lid and bake for 25-30 more minutes.
11. Let cool on a wire rack.

## Equipment

- dutch oven
- bowl
- parchment paper
- knife or scissors

## Source

- Original video: https://www.youtube.com/shorts/_XMSbdalHDQ
- Recipe page: https://www.cliprecipe.com/recipe/e5a0585f-db80-4f36-9851-cf8491c1a265
- Extracted: 2024-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt