# Albóndigas de pescado

Fish meatballs are perfect for lent.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- aceite
- 0.5 cebolla
- 3 dientes de ajo
- 4 tomates
- pinch orégano
- pinch sal
- pimienta negra
- 1 litro agua
- verduras
- filetes de tilapia
- 1 huevo
- 1 cucharada harina
- orégano
- consomé en polvo
- epazote

## Instructions

1. Add oil, onion, garlic, and seasoning to a pot and let it brown.
2. Add tomatoes and let soften, then liquefy.
3. Pour the puree back into the pot with water and bring to a boil.
4. Add the vegetables and let them cook.
5. Chop the fish fillets, add egg, salt, pepper, oregano, and flour, and mix everything well.
6. Make meatballs.
7. Once the vegetables are well cooked, add the meatballs to the broth, finish seasoning with more oregano, consommé powder, and epazote.

## Equipment

- olla
- licuadora
- cuchillo

## Source

- Original video: https://vt.tiktok.com/ZShue3vMd/
- Recipe page: https://www.cliprecipe.com/recipe/e59be578-182e-45b6-b429-827b3cf227ba
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt