# Cheesy Chicken Pot Tie Tater Casserole

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups cooked chicken
- 1 can cream of chicken with herbs
- 1 bag frozen veggies
- 1.5 cups chicken broth
- onion powder
- garlic powder
- pepper
- 2 cups shredded cheese
- Colby Jack cheese
- tater tots
- 1 cup cheese

## Instructions

1. Take 2 cups of cooked chicken, using a rotisserie chicken.
2. Add 1 can of cream of chicken with herbs to the chicken.
3. Add 1 bag of frozen veggies to the mixture.
4. Add about 1 and 1/2 cups of chicken broth.
5. Season the mixture with onion powder, garlic powder, and pepper.
6. Add 2 cups of shredded cheese (Colby Jack or preferred type).
7. Stir the mixture very well.
8. Add the mixture to a 9x13 pan.
9. Add tater tots on top of the mixture in the pan.
10. Cook at 400 degrees for about 40 minutes.
11. Top with another cup of cheese.
12. Bake again for about 5 minutes.

## Equipment

- 9x13 pan

## Source

- Original video: https://www.facebook.com/share/r/1BrDUnZ6zp/
- Recipe page: https://www.cliprecipe.com/recipe/e59ba382-2ac1-4473-8284-3e5eb4b7b8d6
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt