# Corn Ribs

Crispy, smoky corn ribs that are sweet, spicy, salty and a little bit messy.

- Servings: 4 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp BBQ seasoning
- sea salt
- 3 tbsp plant-based mayo
- 1 tbsp sriracha
- 1 tsp lime juice
- to taste salt
- vegan parmesan
- chilli flakes
- fresh chives

## Instructions

1. Halve each cob lengthways, then again to get 4 pieces per cob.
2. Mix olive oil, smoked paprika and BBQ seasoning in a bowl.
3. Brush the rub over the corn ribs, season with sea salt and place on a tray.
4. Bake for 30–35 minutes until curled and golden.
5. Combine mayo, sriracha and lime juice in a small bowl. Season to taste.
6. Sprinkle the ribs with vegan parmesan, chilli flakes and chopped chives.
7. Serve with the sriracha mayo on the side.

## Equipment

- oven
- large baking tray
- small mixing bowl
- pastry brush

## Tips

- Preheat the oven to 190ºC fan.

## Source

- Original video: https://www.facebook.com/share/r/15pMWiWxmw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e59a4083-70d9-4543-959c-8e823837e43d
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt