# Fried Chicken Wings All Flats

This recipe is for making fried chicken wings using only the flat wing portion.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 lbs flat wing portions
- 1 pkt Sazon
- garlic powder
- onion powder
- smoked paprika
- Lawry’s seasoned salt
- Italian seasoning
- black pepper
- Louisiana hot sauce
- 2 eggs
- 1 cup all-purpose flour
- 0.33 cup corn starch
- peanut oil

## Instructions

1. Season the chicken heavily with Sazon, onion powder, garlic powder, Italian seasoning, Lawry’s seasoned salt, smoked paprika, and black pepper.
2. Add two eggs and Louisiana hot sauce.
3. Mix all ingredients.
4. Let this marinate in the fridge for about an hour to an hour and a half.
5. Add a cup of plain flour and a third cup of cornstarch to the marinated chicken.
6. Add flour and cornstarch to a bowl with the same dry seasonings except for the Sazon.
7. Add wings and pack it in real tight.
8. Let the breaded chicken sit for 10 minutes.
9. Heat peanut oil up to 365.
10. Fry the wings in two batches.
11. Fry for 8 to 10 minutes.

## Equipment

- bowl
- cutting board
- pot

## Tips

- Marinate the chicken for about an hour to an hour and a half.
- The hot sauce is just there to give the wings flavor, not heat.

## Source

- Original video: https://www.tiktok.com/t/ZP8M9oYFc/
- Recipe page: https://www.cliprecipe.com/recipe/e599514c-d6ff-42ef-94eb-d3afb205db0c
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt