# Two-Chip Chocolate Chip Cookies

Levain-inspired two-chip chocolate chip cookies recipe.

- Servings: 8 servings
- Total time: 16 min
- Category: Dessert
- Language: en

## Ingredients

- 2.25 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup dark brown sugar
- 0.25 cup granulated sugar
- 2 cold eggs
- 1 tablespoon vanilla bean paste
- 1 cup unsalted butter
- 1 pinch salt
- 1.25 cups semi-sweet chocolate chips
- 0.75 cups dark chocolate chips

## Instructions

1. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
2. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated, add salt.
4. Gradually mix in dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop 3-4 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips.
7. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

## Equipment

- baking sheet
- parchment paper
- medium bowl
- whisk
- large bowl
- electric mixer
- spatula
- cookie scoop

## Source

- Original video: https://www.instagram.com/p/DFn44uiPnPy/
- Recipe page: https://www.cliprecipe.com/recipe/e597e68d-8885-4837-b8e9-1ea992116096
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt