# Potato Pillows

Crispy, fluffy, and impossible to stop eating, these potato pillows are a game changer!

- Category: Soup
- Language: en

## Ingredients

- 4 null medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom bouillon
- Parsley

## Instructions

1. Cut the potatoes into six pieces and place them in a pot of water.
2. Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
3. Drain and transfer to a large bowl.
4. Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
5. Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
6. Use a fork to create texture.
7. Fry in hot oil over medium heat until golden brown and crispy.
8. Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
9. Serve immediately with your favorite dipping sauce.

## Equipment

- pot
- large bowl
- fork

## Source

- Original video: https://www.instagram.com/reel/DLCTOs_Br-c/?igsh=MW9zM2V4aWNwbm5nMQ==
- Recipe page: https://www.cliprecipe.com/recipe/e594a83b-274b-4f3c-ab2b-d9260ef97c97
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt