# Jalapeño Texas Fudge

This ultra-creamy Jalapeño Texas Fudge layers sharp cheeses with tangy pickled jalapeños for a baked bite full of Texas-style flavor.

- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 large eggs
- 1 can evaporated milk
- 0.5 cup all-purpose flour
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon kosher salt
- 8 ounces sharp Cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 0.5 cup diced pickled jalapeños
- 24 thin slices fresh jalapeño pepper

## Instructions

1. Preheat the oven to 350 degrees F (180 degrees C).
2. Lightly grease an 11x7-inch baking dish.
3. Whisk eggs, evaporated milk, garlic powder, onion powder, and salt together in a large bowl.
4. Stir in Cheddar cheese, Monterey Jack cheese, and pickled jalapeño until well combined.
5. Pour mixture into prepared baking dish and spread into an even layer.
6. Top with jalapeño slices.
7. Bake in the preheated oven until set and very lightly browned around the edges, 26 to 28 minutes.

## Equipment

- 11x7-inch baking dish
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/17hRFTiqTA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e59288bc-4f98-4c05-9bab-7ff9798ef8ad
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt