# Bangers & Mash Pie

A comforting pie combining the classic flavors of bangers and mash with the hearty essence of shepherd's pie, perfect for a cold winter dinner.

- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- potatoes
- 6 sausages
- 2 onions
- minced garlic
- butter
- 2 packets brown onion gravy
- salt
- pepper
- Worcestershire sauce
- chilli flakes
- mustard powder
- frozen peas
- milk
- cheese

## Instructions

1. Boil your potatoes.
2. While potatoes are boiling, cut up some sausages of your choice.
3. Sauté the sausages until they have a bit of color.
4. Add two sliced onions to the pan with the sausages.
5. Add some minced garlic to the pan.
6. Add a bit of butter to the pan.
7. Sauté this mixture until your sausages are cooked and your onions are translucent.
8. Add two packets of brown onion gravy to the pan.
9. Mix the gravy through with the sausages and onions.
10. Optionally add extra seasoning; use salt.
11. Optionally add extra seasoning; use pepper.
12. Optionally add extra seasoning; use Worcestershire sauce.
13. Optionally add extra seasoning; use chili flakes.
14. Optionally add extra seasoning; use a pinch of mustard powder.
15. Mix the seasonings through, turn off the heat.
16. Add some frozen peas to the mixture and mix them through.
17. Prepare your mashed potatoes by adding butter, salt, and pepper to the cooked potatoes.
18. Mash the potatoes.
19. Add just a dash of milk to the mashed potatoes; do not make it too runny.
20. Mix the milk into the mash.
21. Add your bangers mixture into an oven-proof dish.
22. Spread the bangers mixture evenly in the dish.
23. Top the bangers mixture with mashed potato.
24. Smooth out the mashed potato.
25. Add texture to the mashed potato to get crispy bits.
26. Top with cheese.
27. Place the dish into a 180-degree Celsius oven.
28. Bake for about 15 minutes, then grill for 5 minutes for a crispy top.
29. Serve and enjoy.

## Equipment

- pot
- pan
- tongs
- chopping board
- knife
- potato masher
- oven-proof dish
- spatula

## Tips

- Add a bit of texture to the mashed potato on top to create crispy bits when baked.
- For additional flavor, add extra seasoning to the sausage and onion mixture.
- Do not make the mash too runny by adding too much milk.
- Cook the pie until the cheese topping is golden and crispy, approximately 15 minutes in the oven and 5 minutes under the grill.
- This dish is an easy and hearty dinner, especially good for a cold Melbourne winter.
- The recipe can be adjusted for more servings, as the cook mentioned they could have used more sausages for their household.
- The recipe is a hybrid of bangers and mash and shepherd's pie, combining different elements to create a unique dish.
- Enjoy the meal and share your thoughts on it!

## Source

- Original video: https://www.instagram.com/reel/DK6sVUnJ52w/?igsh=ZG1rNHpzdnY5OTNi
- Recipe page: https://www.cliprecipe.com/recipe/e5923746-9a84-4b9f-8f38-ca13ed755eac
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt