# Stuffed Potato Pancakes

These stuffed potato pancakes are a delicious and easy-to-make dish that is also gluten-free.

- Category: Breakfast
- Language: en

## Ingredients

- Potatoes
- Salt
- Pepper
- Corn Starch
- Mushrooms
- Baby Spinach
- Seasoning
- Cheese

## Instructions

1. Boil the potatoes.
2. Press the boiled potatoes into a bowl using a potato ricer.
3. Season the mashed potatoes with salt and pepper.
4. Add corn starch to the seasoned potatoes.
5. Mix the potato mixture by hand until a dough forms.
6. Cook the mushrooms in a frying pan.
7. Add baby spinach to the pan with the mushrooms.
8. Season the spinach and mushrooms with seasoning.
9. Mix the spinach and mushrooms until cooked.
10. Take a portion of potato dough, flatten it, and place the mushroom and spinach filling in the center.
11. Top the filling with cheese.
12. Seal the potato dough around the filling to form a pancake.
13. Fry the stuffed potato pancakes in a pan until golden brown on both sides.

## Equipment

- pot
- potato ricer
- bowl
- frying pan
- wooden spoon
- spatula

## Tips

- This recipe is gluten-free and vegan.

## Source

- Original video: https://www.facebook.com/share/r/1CxdGpdDrz/
- Recipe page: https://www.cliprecipe.com/recipe/e5914f6b-f46d-4b00-a818-3e383a555aef
- Extracted: 2026-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt