# No-Knead Focaccia

This is a simple recipe for a delicious focaccia that requires no kneading and is perfect for dipping in olive oil and balsamic vinegar.

- Total time: 164 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups lukewarm water
- 7 grams yeast
- 2 teaspoons honey
- 5 cups white flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- roasted garlic cloves
- rosemary
- flaky sea salt

## Instructions

1. Add 2 1/2 cups of lukewarm water to a bowl.
2. Add 7 grams of yeast and 2 teaspoons of honey to the water.
3. Mix through and leave to set for 5 minutes.
4. In a second bowl, add 5 cups of white flour with 2 teaspoons of salt.
5. Pour in your yeast mixture into the flour and salt.
6. Stir it through until you have no dry or floury parts.
7. In a third bowl, add 4 tablespoons of olive oil and then the dough.
8. Coat the dough really well in the olive oil.
9. Cover and leave to rise in the fridge for 24 hours until it looks bubbly and risen.
10. Deflate the dough while shaping it into a ball by grabbing each edge of the dough and folding it over itself.
11. Slide the dough into a greased rectangular pan and slightly stretch out the dough to fill the pan.
12. Leave it for a second rise in a warm spot for 4 hours until it's filled the pan and has a little jiggle.
13. Dimple the dough using your fingers.
14. Top it with roasted garlic, rosemary, and flaky sea salt, making sure you use lots of olive oil.
15. Bake it for 20 minutes at 200 degrees Celsius.

## Equipment

- bowl
- spatula
- plastic wrap
- rectangular pan
- knife

## Tips

- Ensure you use lots of olive oil to achieve a golden and crunchy crust.

## Source

- Original video: https://youtube.com/shorts/J6m9ltUOMug
- Recipe page: https://www.cliprecipe.com/recipe/e58f2ec4-815b-4700-a3ae-ba10c3802dd9
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt